Plants – Amazing Facts 4 u

Coconut Water

Amazing Facts 4 U — Tue, 16 Dec 2025 09:30:39 +0000

20 Amazing and Interesting Facts about Coconut Water | Amazing Facts 4U

Coconut water is a clear water-like liquid that is sweet and tasty and is found inside the young immature coconuts, which are fruits of the coconut palm (Cocos Nucifera).
Cocos nucifera is native to the tropics and in the remote islands of the Pacific.
Coconut has to reach about 5-7 months of age for the purpose of reaping its drink. Each coconut may contain about 200 to 1000 ml of water depending upon cultivar type and size.
Any nuts younger than five months of age tend to be bitter in taste and devoid of nutrients. In contrast, mature coconuts contain less water, and their endosperm thickens quickly into a white edible substances (kernel).
Coconut water is indeed nature’s best healthy nutritional beverage.
When freshly extracted from the coconut, coconut water is germ-free and parasites-free. Fresh coconut water is uncontaminated by bacteria, fungi, or other pathogens. It is nature’s best-distilled water.
Coconut water is rich in electrolytes like Potassium, Chlorides, Calcium, Magnesium, and Sodium that are essential for maintaining the proper functioning of the body. 100 ml of water has 250 mg of potassium and 105 mg of sodium.
One coconut provides more potassium than four bananas.
Coconut water also contains a complex array of nutrients including trace minerals that come directly from the sea and which most other foods lack.
Coconut water has been tested for its antimicrobial properties and it has been noted that it contains biochemicals called peptides, which can kill both gram-positive and gram-negative bacteria.
Coconut-water is composed of many naturally occurring bioactive enzymes such as acid phosphatase, catalase, dehydrogenase, diastase, peroxidase, RNA-polymerases, etc. In effect, these enzymes help in digestion and metabolism.
Most of the coconut-water found in stores is pasteurized or from concentrate is devoid of these enzymes.
Coconut water also contains Vitamin C and is a very good source of B-complex vitamins such as riboflavin, niacin, thiamin, pyridoxine, and folates.
Coconut-water provides antioxidants, which reduce the activity of many toxins in the liver.
Coconut water is fat-free and cholesterol-free.
Compared to the WHO-ORS solution, its water is low in sodium and chlorides, but rich in sugars and amino acids.
Being a natural laxative, coconut water is one of the best natural remedies for constipation. It can be taken for colon and bowel cleansing to eliminate toxic substances from the body.
It is an effective oral rehydration solution. The presence of saline and albumen makes it a good drink in diarrhea cases.
Coconut-water is useful as an intravenous solution in an emergency. It is also useful as a blood plasma substitute.
It is a useful diuretic and helps dissolve kidney and urethral stones.

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Fruits

Amazing Facts 4 U — Fri, 20 Jun 2025 09:30:36 +0000

50 Amazing Facts About Fruits that will surprise you | Amazing Facts 4U

Most of the vitamin C in fruits is found in the skin.
Apples, pears, cherries, almonds & peaches are actually part of the rose family.
There are over 7000 different types of apples grown all over the world.
The apple you’re eating might be a year old due to sophisticated cold storage.
Apples are 25 percent air.
Eating an apple is a more reliable method of staying awake than consuming a cup of coffee.
An apple tree can produce up to 400 apples a year.
The very first food eaten by a U.S astronaut in outer space was apple sauce.
Avocado has more fat content than any other fruit and also the highest calories of any fruit at 167 calories per hundred grams.
Bananas are in danger of being completely wiped out by disease as it belongs to a single variety called Cavendish which is sterile and seedless. Most other varieties of bananas have been wiped out by fungal disease. Cavendish being resistant to it has survived so far.
Banana peels can be used to purify water. They are also great for polishing items such as leather shoes and silver!
The most widely eaten fruit in America is the banana.
The fruit, synsepalum dulcificum, a small red berry, contains a special protein that binds to your taste buds and produces sweet flavors when it comes into contact with acid. So if you eat something that’s really sour or spicy, it will end up tasting really sweet. It’s native to West Africa.
The Australian billygoat plum contains 100 times more vitamin C than an orange.
In the past blackberry juice was used to dye cloth navy blue and indigo.
The bottle gourd grows in tropical areas all over the world and can actually be used as a real bottle, rather than eaten.
Amazingly one-third pound stalk of broccoli contains more vitamin C than 200 apples.
Cherry farmers hire helicopter pilots to air dry their trees after it rains so that the cherries don’t split open.
The liquid inside coconuts can be used as a blood plasma substitute!
Coconuts kill more people in the world than sharks do. Approximately 150 people are killed each year by falling coconuts.
The coconut is in fact the largest seed in the world.
Cucumber skin is its most nutritious part.
A cup of figs has as much calcium as a cup of milk.
You can have real fruit salad trees. 7 different fruits have been grown in the same tree at the same time.
Grapes are grown around the world more than any other fruit.
The amazing fact is that Grapes explode when cooked in the microwave.
Grapefruit can cause dangerous reactions to some medicines. It contains natural furanocoumarins that inhibit the gastric enzyme and much more of a drug is absorbed from the gut.
Jackfruit is the largest tree-borne fruit in the world, growing to a hefty weight of 40 Kg.
Kiwi contains twice as much Vitamin C as an orange.
Oranges are not even in the top ten list of common foods when it comes to vitamin C levels.
Lemons, oranges, watermelons, and tomatoes are all berries.
Lemons contain more sugar than strawberries.
Surprisingly thin-skinned lemons are the juiciest.
Lemons can kill bacteria as they have a high content of acid which makes them suitable for cleaning.
Six ounces of orange juice contains the minimum daily requirement for vitamin C.
Oranges contain antioxidants that help fight the free radicals that damage and age our skin.
The juiciest, most delicious oranges in the world are grown in Florida.
The amazing fact is that the color orange was named after the fruit and not the other way around!
The fact is you can speed up the ripening of a pineapple by standing it upside down ( On the leafy end).
Pollia condensata is a fruit and it’s the shiniest living thing in the world.
Amazingly 99 % of pumpkins sold in the USA are for the sole purpose of decoration.
Strawberries and cashews are the only fruits that have their seeds on the outside, unlike all other fruits which have their seeds inside. In fact, the seeds on a strawberry are the actual fruit itself, not the red swelling part!
An average strawberry has around 200 seeds.
It takes about 7 strawberries to equal the amount of vitamin C in one orange.
4 tablespoons of ketchup have about the same amount of nutrition as a ripe tomato.
The World’s Most Popular Fruit is the Tomato.
Watermelons, which are 92% water, originated from the Kalahari Desert in Africa.
As per the study, next-day soreness after hard work or exercising can be greatly reduced by prior drinking of watermelon juice which is rich in amino acid.
Watermelon is considered a good gift to give a host in Japan and China. They have managed to grow square watermelons in Japan which stack better.
Japanese Yubari cantaloupes are the most expensive fruit in the world; two melons once sold at auction for $23,500.

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Plants

Amazing Facts 4 U — Tue, 04 Mar 2025 09:30:24 +0000

38 Amazing Facts Plants | Amazing Facts 4U

The amazing fact is that plants produce oxygen in day time which is ten times more than the carbon dioxide produced at night.
It is amazing that pollen can travel up to 500 miles a day. It never deteriorates and can last indefinitely.
Plantlife exists due to lightning which provides soluble nitrogen oxides that fall to the earth in rain as dilute nitric acid becoming nitrates after reaction with minerals on which the plants depend.
No species of the wild plant produces a flower or blossom that is absolutely black, and so far, none has been developed artificially.
Amazingly almonds are members of the rose flower family or Rosaceae family. The peach and apples are also a member of the rose family.
The amazing fact is that the flower of the artillery plants measures only 0.35 mm in diameter. It is the smallest flower ever known.
Amazingly bamboo can be used to make yarn twice as soft as cotton!
Banana plants are the largest plants on earth without a woody stem. They are giant herbs.
Amazingly banana oil never saw a banana; it’s made from petroleum.
Banana fibers are often used to make socks and pillows!
A banana is actually a berry. A strawberry isn’t.
Amazingly Americans eat more bananas than any other fruit, a total of 11 billion a year.
There is no such thing as a banana tree. Bananas grow on plants.
The amazing fact is that a bean has more DNA per cell than a human cell.
There are 2000 different species of cactuses.
It is amazing that the Saguaro Cactus, found in the Southwestern United States doesn’t grow branches until it is 75 years old.
Amazingly the Hottest Part of a Chili is not the seed but the white membrane that the seeds are attached to. The membrane contains the highest levels of capsaicin, the component that gives chili peppers their hotness.
A single coffee tree yields only one pound of roasted, ground coffee annually.
The average ear of corn has eight-hundred kernels arranged in sixteen rows.
Linen has an amazing property of absorbing up to 20 times its weight in moisture before it feels damp!
Most mushrooms we eat are the same, even if they have different names!
There is a great mushroom in Oregon that is 2,400 years old. It amazingly covers 3.4 square miles of land and is still growing.
Rat-Eating Pitcher Plant (Nepenthes Attenborough) species discovered in August 2009is is believed to be the largest meat-eating plant in the world and is capable of digesting rats. Scientists found it on Mount Victoria in the Philippines and named it after famed nature broadcaster Sir David Attenborough.
Orchids have the smallest seeds. The amazing fact is that it takes more than 1.25 million seeds to weigh 1 gram.
If you inhale a pea, amazingly it can sprout and grow in your lungs.
It was amazing that the first diesel engine ran on peanut oil.
It is absolutely amazing fact that the giant puffball, Lycoperdon giganteum, produces 7,000 billion spores, each of which could grow into a puffball a foot in diameter and collectively cover an area of 280,000 square miles, greater than the size of Texas. Fortunately, only one of the spores actually becomes a puffball, and all the others die.
One ragweed plant can amazingly release as many as one billion grains of pollen.
The rose family of plants, in addition to flowers, gives us apples, pears, plums, cherries, almonds, peaches, and apricots.
The amazing fact is that a single rye plant can spread up to 400 miles of roots underground.
An average strawberry has about 200 seeds. And it is the only fruit that bears its seeds on the outside.
Sunflowers can be used to clean up radioactive waste. They can extract pollutants and metal contaminants through roots to stems & leaves.
The telegraph plant of Asia has leaves that amazingly flutter constantly, even when there is no breeze.
Vanilla is the extract of fermented and dried pods of several species of orchids.
The water hyacinth is the world’s fastest-growing water plant & the world’s biggest water plants are the Amazon lily, its floating leaves grow up to 6 feet.
The Svalbard Global Seed Vault is located halfway between Norway and the North Pole. It is deep inside a mountain on a remote island in the Svalbard archipelago. It’s a fail-safe state of the art seed storage facility which amazingly houses seeds of every crop from the world to ensure survival in any calamity!
Welwitschia mirabilis is a desert plant looking like it came straight out of the age of dinosaurs. Two succulent leaves continuously grow from the short, thick trunk, splitting over time into strap-shaped sections. The leaves can reach twelve feet in length. These odd plants are considered living fossils and can live up to 2,000 years.
Wheat is the world’s most widely cultivated plant; grown on every continent except Antarctica.

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Flowers

Amazing Facts 4 U — Sat, 08 Feb 2025 09:30:22 +0000

30 Amazing Facts About Flowers | Amazing Facts 4U

Amazingly there are more than 2,50,000 species of flowering plants in the world.
The fragrance of flowers is due to the essence of the oil which they produce.
In earlier times the juice from bluebell flowers was used to make glue.
There are over 15,000 species of roses cultivated across the world.
White flowers tend to be more strongly scented than their colored kin.
The amazing fact is almost 60 percent of fresh-cut flowers grown in the U.S. come from California.
In Russia, when flowers are given for romantic occasions, flowers are given only in odd numbers. Even a number of flowers is reserved for funerals.
Amazingly there are more than 25,000 documented species of orchid.
Orchids have a symmetry similar to human faces.
Amazingly the city of Mt. Vernon, Washington grows more tulips than the entire country of Holland.
Tulip Bulbs in Holland is the symbol of love, life, and immortality.
An amazing fact is Tulip Bulbs were more precious than gold in the 17th century in Europe.
Amazing thing is that every year the Netherlands sends 20,000 tulip bulbs to Canada to thank them for their aid in the Second World War.
Amazingly, Tulips can continue to grow as much as an inch per day after being cut.
Tulip bulbs can be substituted for onions in a recipe.
Titan Arum (Rafflesia arnoldii) is the world’s largest flower and is almost 10 feet in height. Due to its horrible smell of rotten flesh, it is also known as a corpse flower. It blooms only in Indonesia & Malaysia.
Amazingly a bouquet of a dozen Wolffia blooms would comfortably fit on the head of a pin. This very minute flowering plant is native to Australia and Malaysia.
There is a flower called the Scarlet Pimpernel that can forecast the weather. Amazingly if the flower is closed up, rain is coming and if it is opened up, the day will be sunny.
The Agave, also known as the century plant spends many years without growing any flowers, after which it grows one single bloom and dies.
Bamboos produce flowers once every few years. The amazing fact is that when they do, all flowers of the same species bloom at exactly the same time.
Dandelions flowers and leaves are amazingly good sources of vitamins A and C, iron, calcium, and potassium. One cup of dandelion greens provides 7,000-13,000 I.U. of vitamin A.
Amazingly Chrysanthemums are one of the few flowers that can be cultivated in bonsai style. Chrysanthemum blooms can be as small as 1 cm or as large as 25 cm.
Broccoli is a flower as well as a vegetable.
Sunflowers are able to soak up radiation.
Saffron is a spice that comes from a type of crocus flower.
Prince Charles is paid one daffodil a year as rent for his lands on the Island of Scilly, off the coast of Cornwall.
Pink and white lady slipper (cypripedium reginae) is the State flower of Minnesota & it is illegal to pick in the state. It takes up to 16 years to produce its first flower and may live for 50 years.
Interflora is the world’s largest and most recognized flower delivery service, supported by a network of 50,000 florists worldwide, delivering to 150 countries.
There is a flower that looks like a set of hooker’s lips and it is actually called “Hooker’s lips”.
Black roses occur naturally at Halfeti, Turkey.

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Chocolate

Amazing Facts 4 U — Mon, 06 Jan 2025 09:30:30 +0000

40 Amazing Facts about Chocolate | Amazing Facts 4U

Chocolate was originally used more than 2,500 years ago in Central America. The Mayan civilization considered Cacao to be a divine gift and it was used ceremoniously. The name ‘Cacao’ is a Maya word meaning ‘God food’. It is thought that the word ‘cocoa’ has come about through a miss-spelling of ‘cacao’.
Spaniards were the first to know about cocoa in Europe but amazingly, they succeeded in keeping the art of the cocoa industry a secret from the rest of Europe for nearly a hundred years. Spanish monks, who had been involved with the processing of the cocoa beans, leaked the secret out finally. The word chocolate was first recorded in English in 1604, though England’s first cup of chocolate was not brewed until 1647.
The cacao tree is in fact very delicate and sensitive needing protection from wind and requires a fair amount of shade especially in its first 2 to 4 years of growth. When a cacao tree is full-grown it usually measures 15 to 25 feet high. In 3 to 5 years the cacao tree will start to produce flower clusters, then flowers. Only 1 in 500 flowers goes on to produce a pod which is the fruit of the cacao bean tree.
One cacao pod will contain about 42 beans. 7 cacao pods or about 300 cacao beans are required to produce a pound of chocolate.
One cocoa tree produces about 50 pods twice a year. Each pod has enough cocoa for about eight bars of milk chocolate or four bars of the dark. So each tree gives 400-800 bars of chocolate a year.
The amazing Fact is that the trees are so frail and their roots so shallow that to climb the tree is too dangerous. Long-handled steel knives are used to reach the highest pods and snip them off without wounding the soft bark of the tree. Training and experience are needed to recognize which fruit is ripe and ready to cut.
Pods are Left out in the heat of the day for the fermentation lasting 3 to 9 days. It is a simple “yeasting” process in which the sugars contained in the beans are converted to acid, primarily lactic acid and acetic acid. Visually, a layer of pulp starts to form around the beans making them darker, less bitter. During the process, the germ of the bean is killed and enzymes are activated to form the compounds which produce the chocolate flavor. The beans are then dried for several days. When completely dried, the beans are packed in sacks, inspected, and shipped to factories for the making of chocolate.
After sorting and cleaning, the cocoa beans are roasted for up to two hours and then shelled. What remains are chocolate nibs, which contain 54% cocoa butter. Cocoa butter is the natural fat of the bean. As the nibs are ground, cocoa butter is released, transforming the solid nibs into the free-flowing substance known as chocolate liquor.
The chocolate liquor is passed through huge presses to remove a desired amount of the cocoa butter to be used later. Cocoa butter is an amazing vegetable fat that resists rancidity and oxidation and can be kept for years without spoiling. After the cocoa butter is removed, a pressed cake which is the cocoa powder is left which still contains up to 10% of cocoa butter and is sold in bulk.
Solid chocolate is made by adding back together with the different parts -cocoa butter, cocoa powder, and other ingredients – sugar, perhaps milk, and vanilla to achieve the individual manufacturer’s desired finished taste. The mixture then travels through a series of heavy rollers until there is a refined smooth paste ready for conching.
Conching is a flavor development process which “kneads” the chocolate. The final step is tempering, a process that gradually raises, lowers, and then raises the temperature again to set degrees. Finally, this finished product is poured into many shapes from candy bar sizes to ten-pound slabs.
Over 66 percent of the entire world’s cacao is grown in Africa and 98 percent of all cocoa is cultivated by just 15 countries.
The Ivory Coast produces more cocoa than any other country (37 %) followed by Ghana (21 %) and Indonesia (14 %).
America consumes virtually 50 percent of the world’s chocolate. Americans eat 2.8 billion pounds of candy annually. About half of it is chocolate.
The Swiss eat the most chocolate. The average person eats about 20 lbs a year.
More than twice as many women than men eat and crave chocolate. It is observed that chocolate cravings cannot be satisfied by any sweet/candy other than chocolate itself.
Chocolate produces the effects of a mild anti-depressant by increasing serotonin and endorphin levels in the brain.
Chocolate contains a small quantity of caffeine and emulates a mild amphetamine.
Cocoa butter is a by-product produced from the crushing of roasted cacao beans. It is used in a number of cosmetic products including massage oils and skin cosmetics as it is one of the most stable, highly concentrated natural fats known melting at just below average body temperature making it the ideal foundation in moisturizing creams and other such products.
The largest chocolate bar weighed 5,792.50 kg (12,770 lb ) and was created by Thornton plc (UK) in Alfreton, Derbyshire, the UK on 7 October 2011. The chocolate bar measured 4.0 meters by 4.0 meter by 0.35 meters.
Despite being high in fat content, chocolate doesn’t appear to raise blood cholesterol levels.
Chocolate is lower in caffeine than tea, coffee, and coca-cola. A one-ounce bar of chocolate contains about 6mg of caffeine, whereas a five-ounce cup of regular coffee contains over 40mg.
Dark chocolate has more cacao and less sugar than other chocolates, so it is considered healthier than milk and white chocolate. It contains lots of antioxidants that help the cardiovascular system by reducing blood pressure. It widens arteries and promotes healthy blood flow that can prevent the buildup of plaque that can block arteries. Eating dark chocolate every day reduces the risk of heart disease by 1/3.
Flavonoids found in cocoa products have antioxidant, anti-inflammatory, anti-clotting effects that can reduce the risk of diabetes by improving insulin sensitivity.
In 1842 Cadbury’s in England created the world’s first chocolate bar.
The shelf life of a bar of chocolate is approximately one year.
Chocolate manufacturers use 20% of the world’s peanuts and 40% of the world’s almonds.
Chocolate contains minerals such as potassium, calcium, and iron. It also contains the B-vitamin riboflavin. A chocolate ingredient known as cocoa butter is mostly of monounsaturated fatty acid also found in olive oil.
In general, nuts are loaded with protein. Peanuts have the most, followed by almonds, cashews, and walnuts. Protein is essential for healthy brain and muscle function, and for vegetarians, is a great substitute for animal protein. Nuts also contain omega-3 fatty acids, antioxidants, and fiber. Thus with all the added benefits of chocolate, chocolate-dipped nuts are a great snack.
Chocolate manufacturers currently use 40% of the world’s almonds and 20% of the world’s peanuts.
A single chocolate chip can give you enough energy to walk 150 feet.
Every Russian and American space voyage has included chocolate bars.
Chocolate’s scent increases theta brain waves, which induce relaxation. This is mainly why people feel better about their problems after eating them.
The guy who invented the chocolate chip cookie sold the idea to Nestle Toll House. It was sold not for money but for a lifetime supply of chocolate.
Milton Hershey, the founder of Hershey Chocolate, was supposed to go on the Titanic but canceled last minute due to business issues.
Chocolate is technically responsible for the invention of the microwave. Scientists were experimenting with microwaves A scientist named Percy Spencer entered the lab with a chocolate bar in his pocket and realized it quickly began to melt. Spencer successfully tried popping corn and then attempted to cook an egg that cooked so quickly, it blew up in his face.
A lethal dose of chocolate for a human being is about 10 kg (22 lbs) or 40 Hershey bars.
Chocolate can be deadly for dogs. Chocolate contains an ingredient called “Theobromine” which can be toxic to a dog’s central nervous system and cardiac muscles.
In 2013, Belgium issued a limited edition of chocolate-flavored stamps.
Chocolate syrup was used for blood in the famous 45-second shower scene in Alfred Hitchcock’s movie, Psycho, which actually took 7 days to shoot.

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Trees

Amazing Facts 4 U — Fri, 08 Nov 2024 09:30:51 +0000

40 Amazing Facts You Should Know About Trees | Amazing Facts 4U

The fact is there are about 20,000 tree species in the world.
The United States has one of the largest tree treasuries second only to India.
The amazing fact is trees receive an estimated 90% of their nutrition from the atmosphere and only 10% from the soil.
Trees grow from the top, not from the bottom as is commonly believed. A branch’s location on a tree will amazingly only move up the trunk a few inches in 1000 years. A notch in the tree will remain the same distance from the ground as the tree grows.
The fact is a single 30-meter-tall mature tree can absorb as much as 22.7 kilograms (50 pounds) of carbon dioxide in a year, which is approximately the same amount as would be produced by an average car being driven 41,500 kilometers (25,787 miles).
A single 30-meter-tall mature tree could also amazingly produce 2,721 kilograms (5,999 pounds) of oxygen in a year, which is enough to support at least two people. Tree’s capacity for photosynthesis and carbon dioxide absorption increases as they age.
An amazing fact is the common English Oak (Quercus robur) can support hundreds of different species, including 284 species of insect and 324 species, subspecies, and varieties of lichens living directly on the tree. These in turn provide food for numerous birds and small mammals.
Amazingly a large tree can also transpire as much as 378.5 liters (100 gallons) of water into the air per day. This has a cooling effect roughly equivalent to 10 single room-sized air conditioning units operating 20 hours a day! This can decrease air conditioning costs by 30 %.
A redwood tree in California is the Tallest Living Thing about 367 feet high residing in Montgomery Woods State Reserve.
The oldest living organism on Earth is believed to be the “Pando” colony of Quaking Aspen (Populus tremuloides) in Utah, also known as the Trembling Giant. The colony of trees covers some 41.7 hectares (103 acres) and is estimated to weigh nearly 6,600 tons, making it also the heaviest known organism. Being a clonal colony, the tree “trunks” all share identical genetic makeup. It is estimated that parts of the inter-connected rootstock that link the colony together are in excess of 80,000 years old!
The amazing fact is that an olive tree can live up to 1,500 years!
The tallest tree ever was an Australian eucalyptus – In 1872 it was measured at 435 feet tall.
Amazingly oak trees do not produce acorns until they are at least fifty years old.
The bark of a Redwood tree is fireproof. Fires that occur in a redwood forest take place inside the trees.
Bamboo can grow up to 36 inches in a day.
The fact is a person standing under an oak tree is 16 more times liable to be hit by lightning than a beech tree due to the vertical roots of the oak tree.
The Saguaro Cactus, found in the South-western United States does not grow branches until it is 75 years old.
The amazing fact is the banana tree cannot reproduce itself. It can be propagated only by the hand of man.
Central African Raffia Palm is known to have the longest leaves up to an amazing 82 Ft.
At last count, there were 226000 trees in New York’s central park.
In a year amazing 900 million trees are cut down to make the raw materials needed for American pulp mills and paper.
It’s amazing fact that it takes about 63,000 trees to make the newsprint for the average Sunday edition of The New York Times.
If you plant an apple seed, amazingly it is guaranteed to grow a different type of apple.
Corks that are used to seal-off the mouth of champagne or wine bottles are made by an oak tree
One large oak tree can produce amazing 100,000 soft corks.
You can figure out which way is south if you are near a tree stump. The growth rings are wider on the south side.
The Baobab tree in Africa is an amazing plant. It is known for its water storage capacity in its trunk. It can store 1000 liters to 120000 liters of water in its swollen trunk.
Isn’t it amazing that the average size tree can provide enough wood to make 170,000 pencils?
An average size tree produces enough oxygen in one year to keep a family of four breathing. You breathe 6 liters of air per minute.
The very first type of aspirin or pain killer and fever reducer came from the tree bark of the willow tree.
Cricket bats are made of a tree called Willow and baseball bats are made out of the wood of a tree called Hickory.
The fact is a violin contains about 70 separate pieces of wood!
The amazing fact is that the Siberian larch accounts for more than 20% of all the world’s trees.
Sandbox tree found in North & South America is covered in spikes and its fruit amazingly explodes sending sharp seeds 100 feet at 150 mph!
The tree, called Hyperion, is the tallest known tree in the world and is hiding somewhere in California. At 379 feet, it’s about twice the size of the Statue of Liberty. Kept secret since its discovery, all that is known of its location is that it’s somewhere in Redwood National Park.
Felix Finkbeiner, a 14-year-old German boy got more than 1 million trees planted in Germany!
The Tree of Tenere was amazingly the only tree for 250 miles in the Sahara Desert in Niger until a drunk driver hit it in 1973! Scientists dug and found that its roots went 120 feet deep to reach the water table below.
The tree dictated on the Lebanese flag is a Cedar.
The roots of the Finnish pine tree can be up to 30 miles long.
There is a tree called Dragon’s blood which bleeds red when cut.

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