Top 40 Amazing Facts About Papaya | Amazing Facts 4U
- The papaya belongs to the Carica Papaya tree.
- The papaya is a tropical fruit tree and it is also famous as the names Papaw and Pawpaw.
- The papaya originated in the tropical regions of the Americas.
- There was a time when papaya was considered as an exotic fruit because it was found in Mexico and Central America.
- The papaya fruit is actually a large berry. It usually takes a spherical shape or the shape of a pear.
- The papaya tree grows anywhere between 5 meters and 10 meters or 16 feet and 33 feet.
- It is a fast growing tree and can bear fruits within 6 months to 12 months from the date of planting the tree.
- The papaya is a sparsely branched tree. It has a single stem and the spirally arranged leaves are placed usually on the trunk top.
- The lower trunk is full of scars. These scars are left behind in places where leaves and fruits were borne by the tree.
- Papaya’s female flowers have a superior ovary loosely connected at the base.
- Papayas are flowering plants. They produce white flowers that have five petals each.
- There are usually two variants of the papaya that are cultivated and sold throughout the world. The first one is the Hawaiian papaya and the second one is the Mexican papaya.
- The Hawaiian papaya is smaller and has a pear shape. The maximum weight it attains is 1 pound. The Mexican variant on the other hand is pretty heavier and can attain the weight of 10 pounds.
- The papaya tree will not have branches. Only time when a branch will appear is when the tree has been hurt or injured.
- The leaves of the papaya tree grow on petioles that are nearly horizontal.
- Every part of the papaya tree has latex.
- There is an enzyme called papin in unripe green papaya fruit and even the papaya leaves.
- The black seeds of the papaya have a sharp and spicy taste.
- After being introduced to the islands via the Manila galleons, Papayas became a part of Filipino cuisine.
- The fruit sometimes used to be referred to as a “tree melon.”
- The papaya was introduced to Hawaii in the early 1800s.
- Tea made from papaya leaves is consumed in some countries as protection against malaria.
- The Papaya Fruit Fly is a threat to the fruit.
- The seeds of the papaya can be ground up and used as a substitute for black pepper.
- Papaya leaves are steamed and eaten in parts of Asia.
- The bark of the papaya tree is often used to make rope.
- Small papaya contains about 300% of the recommended daily amount of Vitamin C.
- Papain is also used in the preparation of dietary supplements and chewing gums.
- Women in Sri Lanka, India, Pakistan and various other parts of the world have used papaya as a folk remedy for contraception and abortion.
- Papaya releases a latex fluid when not ripe, possibly causing irritation and an allergic reaction in some people.
- Consumption of very large amounts of papaya may cause carotenemia, harmless yellowing of soles and palms.
- The largest fruit display weighs 18,805.84 kilograms (41,459.78 lbs) and was achieved by Confederacao de Agricultura e Pecuaria on 28 July 2016.
- The major commercial producers of papayas are India, Brazil, Indonesia, Nigeria, and Mexico.
- Papaya is the only fruit that contains papain, an enzyme that has the ability to digest protein.
- September is National Papaya Month.
- The white powder sold as “Meat Tenderizer” is self-possessed mainly of an enzyme – papain.
- The leaves of papaya can be used for fresh salads or they can be boiled and prepared like spinach.
- Harrison Ford was treated with injections of papaya due to the injury of the spine.
- Sometimes, papaya is used in the treatment of Dengue fever.
- Papaya is rich in Vitamin A which helps protect your vision from degenerating.
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